Cured Goat Cheese Preserved in Olive Oil – Premium Reserve
Pieces /Bottle/ 180g / Ref. 71.1
Produced from selected goat's milk, this is a cheese aged in a careful curing process, to which we have added the noble virgin olive oil, to obtain an Alentejo cheese of intense flavor and superior quality. It has an intense flavor with a slight trace of salt and spices, typical of an excellent Alentejo goat cheese. Preserved in olive oil, it allows you to extend its shelf life and absorb the aromas of an excellent Alentejo olive oil, enhancing new flavours.
- Intensity –+
- Firmness –+
