Buttered Sheep Cheese
Merendeira – Smallest / Wrapped in paper / 170g / Ref. 10
Guilherme Amanteigado is a soft paste cheese with buttery consistency of straw yellow tone, result of a shorter curing process, but with a sharp taste in order to provide a rich tasting experience.
Can be consumed on toast, tidbits (Spanish tapas) or similar. It is recommended to leave it at ambient temperature for more than 30 minutes before being consumed.
- Intensity –+
- Firmness –+
