Cured Sheep Cheese saved in olive oil
Pieces 150g / Bottle / 500g / Ref. 15
It is a traditional Alentejo sheep cheese with the typical aroma and intensity of sheep’s milk. It has a firm consistency and straw yellow color, to which we add olive oil to prolong its preservation, while at the same time it acquires the aroma of traditional Alentejo olive oil for a new conjugation of flavors.
- Intensity –+
- Firmness –+
